|
Green Thai Chicken |
Spicy coconut cream, diced chicken, seasonal
vegetables & banana relish |
$16.00 |
|
Butter Chicken |
Tender chicken chunks & diced tomato cooked in a
rich butter sauce |
$15.50 |
|
|
Lamb Curry |
Double cooked lamb shank, in a spicy curry of onion,
tomato and spinach |
$16.00 |
|
Bacon Fettuccini |
A rich creamy sauce with smoky bacon, field mushrooms
and parmesan |
$14.00 |
|
Spaghetti
Bolognese |
Premium minced beef, garlic and herbs, in a rich
tomato sauce |
$14.50 |
|
|
Chicken Cannelloni |
Pasta tubes filled with roast chicken, basil, spinach
and cottage cheese |
$15.00 |
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Vegetable lasagna |
Baked seasonal vegetables, layered with a feta sauce
and melted cheese |
$13.00 |
|

|
Pumpkin Risotto |
Roast pumpkin, juicy leeks and crispy bacon, with
fresh herbs & parmesan |
$13.00 |
|

|
Mushroom Risotto |
Sliced flat mushrooms, cooked in red wine, served with
olives & parmesan |
$14.50 |
|
Chorizo Risotto |
Mushrooms, red wine, olives & parmesan with spicy
chorizo sausage |
$15.50 |
|
Scotch Fillet |
Juicy premium steak, cooked to order & served with
peas and a rich gravy |
$18.00 |
|
Salmon Fillet |
Fresh NZ salmon, pan-fried & served with fresh
veges & a lemon cream sauce |
$19.50 |
|
Roast Chicken |
Whole honey glazed leg, served on the bone with fresh
veges and gravy |
$17.00 |
|
|
Bangers |
Chargrilled quality bangers, with stcky red onions,
peas and gravy |
$15.00 |
|
Lamb Shanks |
Slow cooked in a rich tomato & garlic sauce,
served with peas |
$16.50 |
|
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|
Double Shanks |
$23.00 |
|
Spicy Lamb |
Moroccan seasoned lamb, on chargrilled vegetables
& date chutney |
$19.50 |
|

|
Vegetable Medley |
Chargrilled seasonal vegetables, feta, hummus &
yoghurt dressing |
$13.00 |
|
Spicy Fish |
Fresh pan-fried tarakihi on seasonal vegetables, with
yoghurt and lemon |
$18.50 |
|